From the Captain's Table: Roast Filet of Beef du Barry
Welcome back to our weekly blog series, Recipes from The Captain's Table. Each week, we're featuring recipes crafted and served on board...
From the Captain's Table: Scrambled Eggs Rothschild
Welcome back to our weekly blog series, Recipes from The Captain's Table. Each week, we're featuring recipes crafted and served on board...
From the Captain's Table: Kangaroo-Tail Soup
Here we are with round three of our new blog series, Recipes from The Captain's Table. Each week, we'll be featuring recipes crafted and...
From the Captain's Table: Cold Eggs Muscovite
We're back with the second installment two of our new blog series, Recipes from The Captain's Table. Each week, we'll be featuring...
From the Captain's Table: The Big U Recipe of the Week
As we've discussed previously on this blog, many passengers of the SS United States disembarked the ship with fond memories of meals...
Dining Aboard the SS United States
"The ocean's breeze is a sauce you cannot duplicate ashore," reads The Captain's Table — the recipe book published by United States Lines...
Salvaged United States Lines China Crosses the Atlantic to Join Conservancy Collections
As the SS United States Conservancy works to secure the future of the nation's greatest and sole remaining ocean liner, we're also busy...
The Big U is a cover girl once again
Sea History, the quarterly magazine of the National Maritime Historical Society, features the SS United States on its current cover!...
CLASSIC VIDEO: Building the SS United States
We are pleased to share this remarkable footage showcasing the history behind the construction of the world's fastest ocean liner, the SS...
In Memoriam: SS United States bell captain Bill Krudener
The Conservancy is sad to share that Bill Krudener, the SS United States' youngest bell captain who made more than 500 transatlantic...
