From the Captain's Table: Roast Filet of Beef du Barry
Welcome back to our weekly blog series, Recipes from The Captain's Table. Each week, we're featuring recipes crafted and served on board...
From the Captain's Table: Scrambled Eggs Rothschild
Welcome back to our weekly blog series, Recipes from The Captain's Table. Each week, we're featuring recipes crafted and served on board...
From the Captain's Table: Kangaroo-Tail Soup
Here we are with round three of our new blog series, Recipes from The Captain's Table. Each week, we'll be featuring recipes crafted and...
From the Captain's Table: Cold Eggs Muscovite
We're back with the second installment two of our new blog series, Recipes from The Captain's Table. Each week, we'll be featuring...
From the Captain's Table: The Big U Recipe of the Week
As we've discussed previously on this blog, many passengers of the SS United States disembarked the ship with fond memories of meals...
Dining Aboard the SS United States
"The ocean's breeze is a sauce you cannot duplicate ashore," reads The Captain's Table — the recipe book published by United States Lines...
